Ingredients
30ml
Gin Butterfly Pea Ink
30ml
Lime Liqueur Pisang Ambon
40ml
Mulberry Soda
190ml
Ice
Corn Purple

19% Alcohol By Volume
38 Proof
1.5 Standard Drinks
Method
  1. Place the gin into glass.
  2. Add in the pea gin.
  3. Pour in the mulberry soda.
  4. Sprinkle lime liquer on top.
  5. Drinks well with purple corn.
  6. Dainty
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Gin Butterfly Pea Ink - Ink Gin is natural floral infusion of Butterfly Pea Flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue or purple.
Gin Butterfly Pea Ink
Lime Liqueur Pisang Ambon - Pisang Ambon Guarana Lime is a bright purple with guarana berries.
Lime Liqueur Pisang Ambon
Mulberry Soda - Mulberry soda is carbonated water with the flavour of mulberries and with a bright purple color.
Mulberry Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Corn Purple - Purple corn also called purple maize is a dark bright purple color and tasty to eat.
Corn Purple

Purple Death is dainty strong cocktail at 1.5 standard drinks. Layered with 30ml gin butterfly pea ink and 30ml lime liqueur pisang ambon with 40ml mulberry soda as well as 190ml ice and best served with farinaceous starchy dishes. Just place the gin into glass then add in the pea gin and pour in the mulberry soda. Sprinkle lime liquer on top and drinks well with purple corn and served in a highball glass cold.

purpledeathginbutterflypeainklimeliqueurpisangambonmulberrysodaicecornpurple
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