Ingredients
20ml
Vinegar Orange
60ml
Egg
Worcestershire Sauce
Salt
Pepper Powder

0% Alcohol By Volume
0 Proof
0 Standard Drinks
Method
  1. Add vinegar into whine glass.
  2. Drop in new laid egg.
  3. Sprinkle salt and pepper on top.
  4. Splash on the worcestershire sauce.
  5. Delightful
Served
Poured
Room Temperature
Wine
200ml, 7oz, 20cl
Also See:Prairie Oyster1891
Vinegar Orange - Orange vinegar is a fermentation of oranges to acetic acid by acetic acid bacteria.
Vinegar Orange
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Worcestershire Sauce - Worcestershire sauce is a fermented liquid condiment of complex mixture created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea and Perrins.
Worcestershire Sauce
Salt - Salt is a mineral composed primarily of sodium chloride.
Salt
Pepper Powder - Pepper powder is ground dried peppercorns with husk on into a light powder.
Pepper Powder

Prairie Oyster Mrs De Salis is delightful watery cocktail with no alcohol. Built with 20ml vinegar orange and 60ml egg and served with or for breakfast. Just add vinegar into whine glass then drop in new laid egg and sprinkle salt and pepper on top and splash on the worcestershire sauce and served in a wine glass at room temperature.

prairieoystermrssalisvinegarorangeeggworcestershiresaucesaltpepperpowder
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