Ingredients
30ml
Rum Spiced Beach House
30ml
Rum Orange Labourdonnais
40ml
Lemon Soda
190ml
Ice

23% Alcohol By Volume
46 Proof
1.8 Standard Drinks
Method
  1. Place ice into collins style glass.
  2. Add in the spiced rum.
  3. Pour in lemon soda water.
  4. Sprinkle orange rum on top.
  5. Savoureux
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Mauritian
Rum Spiced Beach House - Beach House white spiced rum is infused with exotic fruits such as lichees and grapefruit together with subtle tropical spices and filtered it to gain a very original transparent spiced rum.
Rum Spiced Beach House
Rum Orange Labourdonnais - Labourdonnais fusion orange rum is an exquisite blend of orange vanilla and cinnamon brings another layer of complexity and boosts up the powerful aromatics of this appealing rum.
Rum Orange Labourdonnais
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Port Louis is savoureux robust cocktail at 1.8 standard drinks. Layered with 30ml rum spiced beach house and 30ml rum orange labourdonnais with 40ml lemon soda as well as 190ml ice and good with afternoon tea. Just place ice into collins style glass then add in the spiced rum and pour in lemon soda water. Sprinkle orange rum on top and served in a highball glass cold.

portlouisrumspicedbeachhouserumorangelabourdonnaislemonsodaice
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