Port Puff is succulent light cocktail at 0.8 standard drinks. Shaken with 60ml port and 80ml milk full cream with 60ml soda water as well as 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker, less soda and shake well. Strain into glass and add soda and garnish with red grapes and served in a goblet glass cold.