Port Light Cocktail Recipe & Ingredients - AdultBar

Port Light Cocktail

Ingredients

45ml

Gin Genever Bokma Jonge

30ml

Aperol

15ml

Lemon Juice

100ml

Ice

21% Alcohol By Volume

42 Proof

1.5 Standard Drinks

Method - Shaken - Cold

Place ice into bar shaker.
Add all ingredients to shaker.
Shake ingredients together until mixed.
Julep strain into glass.
Girnilegt

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Standard Alcohol Starboard Light

Gin Genever Bokma Jonge - Bokma Jonge Genever was the first young genever distilled from 100 percentage grain including rye wheat and maize. This is what distinguishes Bokma from many other brands of genever even today.

Gin Genever Bokma Jonge

Aperol - Aperol is the perfect aperitif. Bright orange in color it has a unique bitter sweet taste deriving from a secret recipe that has remained unchanged since its creation.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Port Light is girnilegt quite strong cocktail at 1.5 standard drinks. Shaken with 45ml gin genever bokma jonge and 30ml aperol with 15ml lemon juice as well as 100ml ice and best with morning tea snacks. Just place ice into bar shaker then add all ingredients to shaker and shake ingredients together until mixed. Julep strain into glass and served in a saucer glass cold.

port light gin genever bokma jonge aperol lemon juice ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles