Ingredients
30ml
Strawberry Liqueur Continental
15ml
Gin Shiraz Teusner
15ml
Orange Liqueur Pietro Gallus
50ml
Cream
100ml
Ice

14% Alcohol By Volume
28 Proof
1.2 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Comestible
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Strawberry Liqueur Continental - Continental strawberry flavoured liqueur is a sweet and satisfying liqueur and is made of fresh strawberries.
Strawberry Liqueur Continental
Gin Shiraz Teusner - Teusner Shiraz Gin is made from Barossa Valley Shiraz grapes and infused with Macedonian juniper and coriander seed with orange zest chamomile and lavender.
Gin Shiraz Teusner
Orange Liqueur Pietro Gallus - Pietro Gallus Estate Liquore all Arancia is made from navel oranges harvested from the Murray River region at peak ripeness and tingly bright sherbet caramelised spiced marmalade and bitter orange.
Orange Liqueur Pietro Gallus
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Pink Forest is comestible full bodied cocktail at 1.2 standard drinks. Shaken with 30ml strawberry liqueur continental and 15ml gin shiraz teusner with 15ml orange liqueur pietro gallus as well as 50ml cream including 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

pinkforeststrawberryliqueurcontinentalginshirazteusnerorangeliqueurpietrogalluscreamice
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