Pineapple Puree is palatable full bodied cocktail at 1.2 standard drinks. Blended with 30ml pineapple liqueur belanov and 15ml gin navy strength winston quinn with 50ml pineapple pulp as well as 15ml pineapple juice including 80ml ice and good to have with brunch. Just put ice into blender then add ingredients to blender and blend until smooth. Pour all into glass and garnish with pineapple and served in a old fashioned glass cold.