Pig On The Rocks Cocktail Recipe & Ingredients - AdultBar

Pig On The Rocks Cocktail

Ingredients

60ml

Vodka Bacon

100ml

Ice

Bacon Strip

40% Alcohol By Volume

80 Proof

1.9 Standard Drinks

Method - Poured - Cold

Add half the ice into glass.
Drop in strip of bacon.
Add more ice cubes.
Pour in the bacon vodka.
E shijshme

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Vodka Bacon - Bacon Vodka is roasted and toasted bacon infused and steaped in vodka to give a lightly salty flavour.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bacon Strip - Strip of cooked bacon light in salt and with a snap.

Pig On The Rocks is e shijshme full strength cocktail at 1.9 standard drinks. Built with 60ml vodka bacon and 100ml ice and served before a meal to stimulate appetite. Just add half the ice into glass then drop in strip of bacon and add more ice cubes. Pour in the bacon vodka and served in a old fashioned glass cold.

pig rocks vodka bacon ice bacon strip

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