Ingredients
30ml
Corenwyn Bols 2year
30ml
Gin Butterfly Pea Tattarang Springs
30ml
Amanatsu Juice
80ml
Tonic Water
130ml
Ice

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. Place ice into large goblet glass.
  2. Add in both gins.
  3. Pour in the lemon juice.
  4. Add in the tonic water.
  5. Drinkable
Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Rickshaw
Corenwyn Bols 2year - Bols 2 Year Corenwyn or Corenwijn or korenwijn is a cask aged Jenever with clean crips sharp taste.
Corenwyn Bols 2year
Gin Butterfly Pea Tattarang Springs - Tattarang Springs butterfly pea gin is packed full of citrus and married with butterfly pea flowers to give it a beautiful floral backbone.
Gin Butterfly Pea Tattarang Springs
Amanatsu Juice - Juice from a Amanatsu like a citrus orange variety alot like to a navel orange or grapefruit.
Amanatsu Juice
Tonic Water - Tonic water is a carbonated soft drink in which quinine is dissolved and used as a prophylactic against malaria.
Tonic Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Pigeon is drinkable full bodied cocktail at 1.9 standard drinks. Built with 30ml corenwyn bols 2year and 30ml gin butterfly pea tattarang springs with 30ml amanatsu juice as well as 80ml tonic water including 130ml ice and good with afternoon tea. Just place ice into large goblet glass then add in both gins and pour in the lemon juice. Add in the tonic water and served in a goblet glass cold.

pigeoncorenwynbols2yearginbutterflypeatattarangspringsamanatsujuicetonicwaterice
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