Ingredients
30ml
Whisky Scotch Glengoyne
30ml
Coffee Liqueur Don Ciccio And Figli
25ml
Whisky Cream Irish Torani
25ml
Milk
100ml
Ice

20% Alcohol By Volume
40 Proof
1.7 Standard Drinks
Method
  1. Pour coffee liquer into bottom of glass.
  2. Add in the whisky.
  3. Add ice to shaker.
  4. Pour in whisky cream and milk.
  5. Vigorously shake.
  6. Strain and float on top.
  7. Aromatik
Served
Layered
Cold
Saucer
120ml, 5oz, 12cl

Pause is aromatik quite strong cocktail at 1.7 standard drinks. Layered with 30ml whisky scotch glengoyne and 30ml coffee liqueur don ciccio and figli with 25ml whisky cream irish torani as well as 25ml milk including 100ml ice and good with afternoon tea. Just pour coffee liquer into bottom of glass then add in the whisky and add ice to shaker. Pour in whisky cream and milk and vigorously shake and strain and float on top and served in a saucer glass cold.



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