Pavlova is pleasurable robust cocktail at 1.9 standard drinks. Shaken with 30ml vodka pavlova and 20ml brandy apricot with 10ml chartreuse liqueur yellow as well as 20ml lemon juice including 20ml kiwi juice also 100ml ice and best with dessert type dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and serve pavlova meringue on the side and served in a saucer glass cold.