Patty Cake is pleasant tasting average cocktail at 1 standard drinks. Built with 30ml caramel liqueur toffee giffard and 30ml advocaat bols with 10ml orange liqueur ambra as well as 50ml cake butter and best with dessert type dishes. Just bake plain butter patty cup cake then cut in center to make two disks and add bottom disk of cake to glass. Pour in caramel liqueur and alow to soak and add nip of advocaat and add top of cup cake then drizzle orange liqueur on top and top with whipped cream and served in a saucer glass at room temperature.