Pat Bingsu Cocktail Recipe & Ingredients - AdultBar

Pat Bingsu Cocktail

Ingredients

45ml

Soju The Han

15ml

Vodka

15ml

Bean Red Pulp

100ml

Ice

Honeycomb Dalgona

23% Alcohol By Volume

46 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Place half the ice into cocktail shaker.
Add all ingredients to shaker.
Vigorously shake.
Add shaven ice to glass over ice.
Julep strain into glass.
Garnish with dalgona honeycomb.
Beguiling

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Bingsu Bingsoo

Soju The Han - The Han Seoul Night Double Distilled Plum Soju is double distillation of golden maesil plum then cold filtration gives a clean flavor of plum fruits with a dry palate.

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Bean Red Pulp - Red bean paste or pulp or red bean jam also called adzuki bean paste or anko is a paste made of pulped red beans.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Honeycomb Dalgona - Dalgona Honeycomb is made with melted sugar and baking soda and is mixed into melted sugar the thermal decomposition of the baking soda releases carbon dioxide which makes the liquidized sugar puff up.

Honeycomb Dalgona

Pat Bingsu is beguiling robust cocktail at 1.4 standard drinks. Shaken with 45ml soju the han and 15ml vodka with 15ml bean red pulp as well as 100ml ice and best with lunch. Just place half the ice into cocktail shaker then add all ingredients to shaker and vigorously shake. Add shaven ice to glass over ice and julep strain into glass and garnish with dalgona honeycomb and served in a saucer glass cold.

pat bingsu soju han vodka bean red pulp ice honeycomb dalgona

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