Svitzer Warang Cocktail Recipe & Ingredients - AdultBar

Svitzer Warang Cocktail

Ingredients

30ml

Akvavit

10ml

Eucalyptus Syrup

40ml

Soda Water

100ml

Ice

Eucalyptus Leaf

14% Alcohol By Volume

28 Proof

1 Standard Drinks

Method - Stirred - Cold

Add half the ice to mixing glass.
Add ingredients to mixing glass.
Gently stir.
Pour all into glass.
Top glass with ice cubes.
Garnish with eucalyptus leaf.
Tiltalende

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Svitzer

Akvavit - Akvavit or Aquavit or Akevitt or Okowita or Acquavite or Akaviti or Braendevin translate to the water of life is produced in Scandinavia and distilled from grain and potatoes and is flavoured with a variety of herbs.

Eucalyptus Syrup - Eucalyptus syrup made from eucalyptus flavour sugar and water cooked until thick.

Eucalyptus Syrup

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Eucalyptus Leaf - Eucalyptus Leaf is a genus of over seven hundred species of flowering trees shrubs or mallees in the myrtle family Myrtaceae commonly known as eucalypts.

Eucalyptus Leaf

Svitzer Warang is tiltalende full bodied cocktail at 1 standard drinks. Stirred with 30ml akvavit and 10ml eucalyptus syrup with 40ml soda water as well as 100ml ice and good with afternoon tea. Just add half the ice to mixing glass then add ingredients to mixing glass and gently stir. Pour all into glass and top glass with ice cubes and garnish with eucalyptus leaf and served in a old fashioned glass cold.

svitzer warang akvavit eucalyptus syrup soda water ice eucalyptus leaf

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