Ingredients
30ml
Moonshine Big Emperor
10ml
Bunya Nut Syrup Native Collection
50ml
Soda Water
100ml
Ice
Pastry Turnover Beef

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Place ice into glass.
  2. Pour in moonshine.
  3. Add soda water and syrup.
  4. Drink with a beef turnover pastry.
  5. Palatable
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Moonshine Big Emperor - Big Emperor Moonshine is double distilled five times filtered moonshine spirit has a smooth and heartier taste that is mildly aromatic and contains a tinge of sweetness.
Moonshine Big Emperor
Bunya Nut Syrup Native Collection - Native Collection bunya nut syrup is flavoued from the nut of the Araucaria bidwillii tree.
Bunya Nut Syrup Native Collection
Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.
Soda Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pastry Turnover Beef - Beef Turnover Pastry is a savoury turnover with beef in the center of the pastry and comes in many flavours.
Pastry Turnover Beef

Ouch is palatable above average cocktail at 1 standard drinks. Built with 30ml moonshine big emperor and 10ml bunya nut syrup native collection with 50ml soda water as well as 100ml ice and best with an entree or small snack. Just place ice into glass then pour in moonshine and add soda water and syrup and drink with a beef turnover pastry and served in a old fashioned glass cold.

ouchmoonshinebigemperorbunyanutsyrupnativecollectionsodawatericepastryturnoverbeef
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