Ingredients
15ml
Orange Liqueur Pietro Gallus
15ml
Pear Liqueur Marie Brizard
15ml
Mango Liqueur DeKuyper
125ml
Lemon Soda
130ml
Ice

6% Alcohol By Volume
12 Proof
0.8 Standard Drinks
Method
  1. Place the ice into goblet style glass.
  2. Pour in the three fruit liqueurs.
  3. Stir in the lemon soda.
  4. Thirst Quenching
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Orange Liqueur Pietro Gallus - Pietro Gallus Estate Liquore all Arancia is made from navel oranges harvested from the Murray River region at peak ripeness and tingly bright sherbet caramelised spiced marmalade and bitter orange.
Orange Liqueur Pietro Gallus
Pear Liqueur Marie Brizard - Marie brizard pear liqueur is a careful selection of fruit of the pear william variety renowned for its sweet juicy flesh.
Pear Liqueur Marie Brizard
Mango Liqueur DeKuyper - DeKuyper Mango Liqueur with full mango flavor and is made from a distillate of mangoes blended with fine spirits.
Mango Liqueur DeKuyper
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

OPML is thirst quenching weak cocktail at 0.8 standard drinks. Stirred with 15ml orange liqueur pietro gallus and 15ml pear liqueur marie brizard with 15ml mango liqueur dekuyper as well as 125ml lemon soda including 130ml ice and best with morning tea snacks. Just place the ice into goblet style glass then pour in the three fruit liqueurs and stir in the lemon soda and served in a goblet glass cold.

opmlorangeliqueurpietrogalluspearliqueurmariebrizardmangoliqueurdekuyperlemonsodaice
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