Mulled Claret Herbert Cocktail Recipe & Ingredients - AdultBar

Mulled Claret Herbert Cocktail

Ingredients

220ml

Wine Red Claret

15ml

Sugar Sugarloaf

15ml

Lemon Juice

Allspice

Cinnamon

Clove

Nutmeg

11% Alcohol By Volume

22 Proof

2.2 Standard Drinks

Method - Stirred - Warm

In a sauce pan add the red wine.
Add ingredients, less nutmeg.
Slowly bring to simmer.
Fine strain into warm glass.
Sprinkle nutmeg on top.
Delectable

Served

Stirred

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Mulled Claret

Wine Red Claret - Red claret wine is a name primarily used in British English for red Bordeaux wine.

Wine Red Claret

Sugar Sugarloaf - Sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced.

Sugar Sugarloaf

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Allspice - Allspice also called pimenta Jamaica pimenta or myrtle pepper is the dehydrated unripe fruit of Pimenta dioica.

Cinnamon - Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Clove - Cloves are the aromatic flower buds of a tree in the family Myrtaceae Syzygium aromaticum.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Mulled Claret Herbert is delectable average cocktail at 2.2 standard drinks. Stirred with 220ml wine red claret and 15ml sugar sugarloaf with 15ml lemon juice and works well with savoury style foods. Just in a sauce pan add the red wine then add ingredients, less nutmeg and slowly bring to simmer. Fine strain into warm glass and sprinkle nutmeg on top and served in a coffee glass warm.

Mulled Egg Wine

mulled claret herbert wine red claret sugar sugarloaf lemon juice allspice cinnamon clove nutmeg

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