Moru Cocktail Recipe & Ingredients - AdultBar

Moru Cocktail

Ingredients

60ml

Buffalo Milk

60ml

Yoghurt

30ml

Water

30ml

Ice

Chili Green

Ginger Powder

Mustard Powder

Asafoetida Powder

Cumin Powder

Curry Leaf Powder

0% Alcohol By Volume

0 Proof

0 Standard Drinks

Method - Blended - Cold

Put ice into blender.
Add all ingredients to blender.
Blend until smooth.
Pour blended mixture into glass.
Scrumptious

Served

Blended

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Chaas Chhaachh Ghol Majjiga Lassi

Buffalo Milk - Buffalo milk is a white liquid produced by the mammary glands of buffalos. It is the primary source of nutrition for infant buffalos.

Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chili Green - Green chili pepper from Nahuatl chilli is the fruit of plants from the genus Capsicum members of the nightshade family Solanaceae and green in color.

Ginger Powder - Ginger Powder

Mustard Powder - Mustard powder are ground seeds from the mustard plants.

Asafoetida Powder - Asafoetida powder also spelled asafetida is the dried latex gum oleoresin exuded from the rhizome or tap root of several species of Ferula.

Asafoetida Powder

Cumin Powder - Cumin also calld Cuminum is a flowering plant in the family Apiaceae native to a territory including the Middle East and stretching east to India.

Curry Leaf Powder - Curry Leaf Powder

Curry Leaf Powder

Moru is scrumptious watery cocktail with no alcohol. Blended with 60ml buffalo milk and 60ml yoghurt with 30ml water as well as 30ml ice and served for or with tiffins. Just put ice into blender then add all ingredients to blender and blend until smooth. Pour blended mixture into glass and served in a old fashioned glass cold.

moru buffalo milk yoghurt water ice chili green ginger powder mustard powder asafoetida powder cumin powder curry leaf powder

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