Ingredients
60ml
Soju Kagura Shuzo
30ml
Water Hot
Sushi Nigiri Hamachi
Sushi Nigiri Otoro Shimofuri
Sushi Nigiri Chu Toro

17% Alcohol By Volume
34 Proof
1.2 Standard Drinks
Method
  1. Warm serving glass.
  2. Add soju into glass.
  3. Stir in a little hot warer.
  4. Good with red fish suchi
  5. Yum Yum
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Soju Kagura Shuzo - Kurouma Soju Barrel Aged with soft round and subtly sweet tasteand a soft aroma played up by the sweet dedicate floral aroma of rice and rich taste that gradually envelops the mouth with the natural sweetness and complex.
Soju Kagura Shuzo
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Sushi Nigiri Hamachi - Hamachi Nigiri Sushi is a slice of amberjack or yellowtail on top of shot grain sushi rice hand pressed into a block.
Sushi Nigiri Hamachi
Sushi Nigiri Otoro Shimofuri - Otoro Shimofuri Nigiri Sushi is a fatty tuna style of nigiri.
Sushi Nigiri Otoro Shimofuri
Sushi Nigiri Chu Toro - Chu Toro Nigiri Sushi is cooked short grain rice called sushi rice is pressed together with a slice of faty tuna from the back side of the bluefin tuna.
Sushi Nigiri Chu Toro

Misaka is yum yum strong cocktail at 1.2 standard drinks. Stirred with 60ml soju kagura shuzo and 30ml water hot and best with lunch. Just warm serving glass then add soju into glass and stir in a little hot warer and good with red fish suchi and served in a old fashioned glass warm.

misakasojukagurashuzowaterhotsushinigirihamachisushinigiriotoroshimofurisushinigirichutoro
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