Original Pink Jinx Cocktail Recipe & Ingredients - AdultBar

Original Pink Jinx Cocktail

Ingredients

60ml

Gin Inscription

15ml

Lemon Juice

15ml

Grenadine

100ml

Ice

Pastry Placinta

28% Alcohol By Volume

56 Proof

2 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Gently stir.
Hawthorne strain into glass.
Good with a warm placinta pastry.
Comestible

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Jinx

Gin Inscription - Inscription gin made with native wild rose that still blossoms on Dirk Hartog Island today.

Gin Inscription

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pastry Placinta - Placinta is a traditional pastry resembling a thin small round or square shaped cake usually filled with apples or a soft cheese such as Urda.

Pastry Placinta

Original Pink Jinx is comestible very strong cocktail at 2 standard drinks. Stirred with 60ml gin inscription and 15ml lemon juice with 15ml grenadine as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into mixing glass then add ingredients to mixing glass and gently stir. Hawthorne strain into glass and good with a warm placinta pastry and served in a martini glass cold.

original pink jinx gin inscription lemon juice grenadine ice pastry placinta

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