Mangotini Cocktail Recipe & Ingredients - AdultBar

Mangotini Cocktail

Ingredients

45ml

Vodka

15ml

Orange Liqueur

30ml

Mango Juice

100ml

Ice

Mango

23% Alcohol By Volume

46 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add ingredients into shaker over ice.
Quick shake.
Hawthorne strain into glass.
Garnish with mango.
Comestible

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Mango Juice - Mango juice is also an excellent source of antioxidants including vitamin C.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mango - Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera cultivated mostly for their edible fruit.

Mangotini is comestible robust cocktail at 1.6 standard drinks. Shaken with 45ml vodka and 15ml orange liqueur with 30ml mango juice as well as 100ml ice and good with afternoon tea. Just add ice to shaker then add ingredients into shaker over ice and quick shake. Hawthorne strain into glass and garnish with mango and served in a saucer glass cold.

mangotini vodka orange liqueur mango juice ice mango

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