Mango Jelly And Ice Cream Cocktail Recipe & Ingredients - AdultBar

Mango Jelly And Ice Cream Cocktail

Ingredients

30ml

Mango Liqueur Orchid

70ml

Jelly Mango

30ml

Mango Pulp

50ml

Ice Cream

Cocktail Spoon

3% Alcohol By Volume

6 Proof

0.4 Standard Drinks

Method - Layered - Cold

Set mango jelly into bottom of glass.
Add scoop of ice cream on top.
Place mango pulp on top.
Pour over mango liqueur.
Add a spoon foreating.
Restoring

Served

Layered

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Jelly And Ice Cream Ice Cream Dessert

Mango Liqueur Orchid - Mango Liqueur Orchid are limited in supply and exploding with intense sweet aroma these mangoes have a very robust flavor and pleasant mouth feel.

Mango Liqueur Orchid

Jelly Mango - Mango jelly made with mixing mango jelly powder with water then set cold until stiff with light orange color.

Mango Pulp - Mango pulp is mango cut and mashed into small pices.

Ice Cream - Ice cream or gelato ice cream is a sweetened frozen food and is usually made from dairy products such as milk and cream and often combined with fruits or other ingredients and flavors.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Mango Jelly And Ice Cream is restoring diluted cocktail at 0.4 standard drinks. Layered with 30ml mango liqueur orchid and 70ml jelly mango with 30ml mango pulp as well as 50ml ice cream and best with dessert type dishes. Just set mango jelly into bottom of glass then add scoop of ice cream on top and place mango pulp on top. Pour over mango liqueur and add a spoon foreating and served in a old fashioned glass cold.

mango jelly ice cream mango liqueur orchid jelly mango mango pulp ice cream cocktail spoon

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