Mango Creole is delectable medium cocktail at 0.8 standard drinks. Shaken with 30ml mango liqueur dekuyper and 15ml rum coconut malibu with 15ml dubonnet as well as 50ml pineapple juice including 100ml ice and served for or with tiffins. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with mango and served in a saucer glass cold.