Ingredients
30ml
Brandy Apricot Apricotine
30ml
Apricot Liqueur Drillaud
30ml
Cream
100ml
Ice

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Strain into glass.
  5. Zalevani Ust
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Lucia
Brandy Apricot Apricotine - Apricotine Apricot Brandy is a liquor distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.
Brandy Apricot Apricotine
Apricot Liqueur Drillaud - Drillaud Apricot Liqueur us made by distilling tree ripe apricots into a thick sweet apricot liqueur.
Apricot Liqueur Drillaud
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Lucie is zalevani ust quite strong cocktail at 1.4 standard drinks. Shaken with 30ml brandy apricot apricotine and 30ml apricot liqueur drillaud with 30ml cream as well as 100ml ice and best with buffet style food. Just put ice cubes into shaker then add all ingredients to shaker and quick shake to mix. Strain into glass and served in a saucer glass cold.

luciebrandyapricotapricotineapricotliqueurdrillaudcreamice
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