Lucien Gaudin Cocktail Recipe & Ingredients - AdultBar

Lucien Gaudin Cocktail

Ingredients

30ml

Gin Hickinbotham

10ml

Orange Liqueur

10ml

Campari

10ml

Vermouth Dry

100ml

Ice

31% Alcohol By Volume

62 Proof

1.5 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Extremely Pleasant

Served

Stirred

Cold

Sherry Glass

90ml, 3oz, 9cl

Also See:Digestif Drink

Gin Hickinbotham - Hickinbotham gin made from tempranillo grapes grown fermented and barrel aged on our vineyard with smooth sweetness and provides a platform for rounding the botanical flavours of juniper licorice citrus coriander and oris root.

Gin Hickinbotham

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lucien Gaudin is extremely pleasant heavy cocktail at 1.5 standard drinks. Stirred with 30ml gin hickinbotham and 10ml orange liqueur with 10ml campari as well as 10ml vermouth dry including 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a liqueur glass cold.

lucien gaudin gin hickinbotham orange liqueur campari vermouth dry ice

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