Ingredients
30ml
Dragon Fruit Liqueur
30ml
Yoghurt
60ml
Dragon Fruit Pulp
60ml
Milk
60ml
Ice

3% Alcohol By Volume
6 Proof
0.4 Standard Drinks
Method
  1. Place ice into bar blender.
  2. Add all ingredients into blender.
  3. Blend until very smooth.
  4. Pour blended all into glass.
  5. Apetitoso
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Also See:Licuados Dragon FruitLicuados Strawberry Pear
Dragon Fruit Liqueur - Dragon Fruit flavoured liqueur also called Pitaya liqueur or Pitahaya liqueur.
Dragon Fruit Liqueur
Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.
Yoghurt
Dragon Fruit Pulp - Dragon Fruit pulp also called pitaya pulp is cut and mash dragon fruit into a fine yummy pulp.
Dragon Fruit Pulp
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Licuados Pitaya is apetitoso diluted cocktail at 0.4 standard drinks. Blended with 30ml dragon fruit liqueur and 30ml yoghurt with 60ml dragon fruit pulp as well as 60ml milk including 60ml ice and best with morning tea snacks. Just place ice into bar blender then add all ingredients into blender and blend until very smooth. Pour blended all into glass and served in a poco grande glass cold.

licuadospitayadragonfruitliqueuryoghurtdragonfruitpulpmilkice
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