Leuce Cocktail Recipe & Ingredients - AdultBar

Leuce Cocktail

Ingredients

60ml

Tsipouro Apostolakis

30ml

Pomelo Juice

100ml

Ice

Pomelo Peel

27% Alcohol By Volume

54 Proof

1.9 Standard Drinks

Method - Stirred - Cold

Place half the ice into shaker.
Drop in the pomelo peel.
Give a quick shake.
Add tsipouro into shaker and juice.
Vigorously shake.
Pour everything into glass.
Top glass with ice.
Bitter

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Greek Deitie Nymph

Tsipouro Apostolakis - Apostolakis Tsipouro with anise taste is a traditionally distilled very fine spirit exclusively from the pomace of excellent grape varieties with light taste and rich aroma.

Tsipouro Apostolakis

Pomelo Juice - Pomelo Juice also called pomello juice or pummelo juice and pommelo juice or pumelo juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pomelo Peel - Pomelo peel also called pomello peel or pummelo peel and pommelo peel or pumelo peel.

Leuce is bitter very strong cocktail at 1.9 standard drinks. Stirred with 60ml tsipouro apostolakis and 30ml pomelo juice with 100ml ice and served before a meal to stimulate appetite. Just place half the ice into shaker then drop in the pomelo peel and give a quick shake. Add tsipouro into shaker and juice and vigorously shake and pour everything into glass then top glass with ice and served in a highball glass cold.

leuce tsipouro apostolakis pomelo juice ice pomelo peel

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