Ingredients
30ml
Lemon Myrtle Liqueur
15ml
Gin Lemon Verano
20ml
Lemon Juice
15ml
Egg White
10ml
Lemon Syrup
100ml
Ice
Lemon Peel

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with a lemon peel twist.
  6. Zing
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Fluffy Sour

Lemon Myrtle Sour is zing full bodied cocktail at 1.1 standard drinks. Shaken with 30ml lemon myrtle liqueur and 15ml gin lemon verano with 20ml lemon juice as well as 15ml egg white including 10ml lemon syrup also 100ml ice and best served with fish and seafood dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with a lemon peel twist and served in a saucer glass cold.



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