Lee is succulent quite strong cocktail at 1.6 standard drinks. Stirred with 30ml wine rice solsongju and 30ml baijiu qing yun lang 50years with 30ml mandarin juice as well as 10ml sesame syrup torani including 100ml ice and good to have with brunch. Just chill glass then add ice to mixing glass and add ingredients to mixing glass. Stir well and rim half of glass with sesame seeds and strain into glass and served in a martini glass cold.
