Koch Cocktail Recipe & Ingredients - AdultBar

Koch Cocktail

Ingredients

30ml

Bourbon Old Fitzgerald

70ml

Tomato Juice

190ml

Ice

Bitters Horseradish Kenny

Bitters Garlic Kenny

15% Alcohol By Volume

30 Proof

1.2 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Pour in shot of bourbon.
Add the light tomato juice.
Splash the both bitters on top.
Delightful

Koch: surname and noun that means cook or chef

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Escoffier Chef Smash

Bourbon Old Fitzgerald

Tomato Juice - Tomato juice is a juice made from pulping and straining tomatoes and has a bright red color.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Bitters Horseradish Kenny - Kenny Bitters Horseradish made at Kenny Distillery is made by distilling horseradish root with a grain spirits then aged the redistilled then aged again to made a sharp peppery Horseradish Bitters.

Bitters Horseradish Kenny

Bitters Garlic Kenny - Kenny Bitters Garlic is made by slow roasting garlic until sweet then distilled with a clean grain spirits then aged to make the best Garlic Bitters.

Bitters Garlic Kenny

Koch is delightful full bodied cocktail at 1.2 standard drinks. Built with 30ml bourbon old fitzgerald and 70ml tomato juice with 190ml ice and best served with farinaceous starchy dishes. Just place ice into glass then pour in shot of bourbon and add the light tomato juice. Splash the both bitters on top and served in a highball glass cold.

koch bourbon old fitzgerald tomato juice ice bitters horseradish kenny bitters garlic kenny

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