Kerry Cappuccino is yummy watered down cocktail at 0.4 standard drinks. Stirred with 15ml creme de cacao and 15ml whisky cream irish meadow with 150ml coffee brew as well as 60ml milk hot including 10ml sugar syrup and best when a coffee is needed. Just heat glass then make cappuccino with coffee milk and sugar and add creme de cacao to glass. Add irish cream to glass and pour in warm coffee mix and optimal service temperature would be 60c to 70c or 140f to 158f and good with a warm xuixo pastry and served in a coffee glass warm.