Kens Saturday Roast is dainty medium cocktail at 1.1 standard drinks. Built with 15ml walnut liqueur north forest and 45ml walnut with 90ml wine red dry and good with roasted or barbecue foods. Just warm glass and heat red wine then add roasted walnuts to warm glass and pour walnut liqueur over roasted walnuts. Stir in warm red wine and serve with warm garlic and fennel bread and served in a wine glass warm.