Kens Saturday Entree Cocktail Recipe & Ingredients - AdultBar

Kens Saturday Entree Cocktail

Ingredients

30ml

Vodka

30ml

Tomato Juice

5ml

Tabasco Pepper Sauce

5ml

Barbecue Sauce

Heat Cubes

Prawns Cooked

17% Alcohol By Volume

34 Proof

1 Standard Drinks

Method - Stirred - Room Temperature

Place one chilled king prawn into glass.
Add a little ice to bar shaker.
Pour ingredients into bar shaker over ice.
Quick shake.
Pour into glass over prawn.
Delicious

Served

Stirred

Room Temperature

Sherry Glass

90ml, 3oz, 9cl

Also See:Kens Saturday Kens Saturday Starter Kens Saturday Soup Kens Saturday Sorbet Kens Saturday Roast Kens Saturday Salad Kens Saturday Dessert Kens Saturday Nightcap

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Tomato Juice - Tomato juice is a juice made from pulping and straining tomatoes and has a bright red color.

Tabasco Pepper Sauce

Barbecue Sauce - Barbecue Sauce or BBQ Sauce is a blended fruit chutney.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Prawns Cooked - Prawns cooked in salted water.

Kens Saturday Entree is delicious strong cocktail at 1 standard drinks. Stirred with 30ml vodka and 30ml tomato juice with 5ml tabasco pepper sauce as well as 5ml barbecue sauce and best with an entree or small snack. Just place one chilled king prawn into glass then add a little ice to bar shaker and pour ingredients into bar shaker over ice. Quick shake and pour into glass over prawn and served in a liqueur glass at room temperature.

kens saturday entree vodka tomato juice tabasco pepper sauce barbecue sauce heat cubes prawns cooked

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