Jungle Frost Cocktail Recipe & Ingredients - AdultBar

Jungle Frost Cocktail

Ingredients

30ml

Gin London No1

20ml

Banana Liqueur Gabriel Boudier

10ml

Vermouth Dry

50ml

Passion Fruit Juice

10ml

Banana Syrup Torani

290ml

Ice

17% Alcohol By Volume

34 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to glass.
Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Yum Yum

Served

Shaken

Cold

Goblet Glass

360ml, 12oz, 36cl

Gin London No1 - London No 1 gin comes in a pretty silvery powder blue colour and delicate aromas of powdery nut anise date custard and pinecone with a supple dryish mediumfull body and a gently warming sweet baking spices pepper lemon and juniper gelato accented finish.

Banana Liqueur Gabriel Boudier - Gabriel Boudier banana liqueur distills bananas to obtain all the flavours of perfectly ripe bananas for this liqueur.

Banana Liqueur Gabriel Boudier

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Passion Fruit Juice - Passion fruit juice has no seeds is a little sour and a little sweet with a strong passionfruit flavour.

Passion Fruit Juice

Banana Syrup Torani - Torani Banana syrup is bright yellow with a full sweet banana flavour.

Banana Syrup Torani

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Jungle Frost is yum yum strong cocktail at 1.6 standard drinks. Shaken with 30ml gin london no1 and 20ml banana liqueur gabriel boudier with 10ml vermouth dry as well as 50ml passion fruit juice including 10ml banana syrup torani also 290ml ice and best with lunch. Just add ice to glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a goblet glass cold.

jungle frost gin london no1 banana liqueur gabriel boudier vermouth dry passion fruit juice banana syrup torani ice

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