Pictland is tlachdmhor mild cocktail at 1 standard drinks. Stirred with 30ml whisky scotch highland baron and 90ml milk hot with 60ml oats steel cut and served with or for breakfast. Just cook steel cut oats until soda then add to warm glass and pour in the whisky. Sprinkle in brown sugar and add in the hot milk and add spoon for eating and served in a old fashioned glass warm.