Hula Highball is stimulating full bodied cocktail at 1.2 standard drinks. Built with 30ml okolehao and 30ml hawaiian punch red with 10ml lemon juice as well as 30ml soda water including 190ml ice and best served with farinaceous starchy dishes. Just place the ice into tall glass then add the okolehao and pour in a little lemon juice. Add the soda water and sprinkle the red punch on top and goos with a slow cooked brisket and served in a highball glass cold.