Hot Whisky Punch is tasty full bodied cocktail at 1.8 standard drinks. Stirred with 45ml whisky glenlivet 12year and 15ml sugar syrup with 10ml bitters fernet branca as well as 80ml water hot and taken after dinner or late in the night. Just warm serving glass then add whisky into glass and pour in the sugar syrup. Splash in the bitters and stir in the hot water and served in a old fashioned glass warm.
