Ingredients
45ml
Rum Red
15ml
Wine Red
30ml
Sugar Syrup Spiced
15ml
Butter
145ml
Water Hot
Clove Seed

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Warm serving glass and heat water.
  2. Add jigger of rum to glass.
  3. Pour in the spiced syrup and wine.
  4. Add nob of butter.
  5. Stir in the hot water.
  6. Drop three clove on top.
  7. Gouteux
Served
Stirred
Room Temperature
Coffee
300ml, 10.5oz, 30cl
Also See:Hot Spiced Rum1892
Rum Red - Distilled alcoholic beverage made from sugarcane and red in color.
Rum Red
Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.
Wine Red
Sugar Syrup Spiced - Spiced sugar syrup is cooked with water and with spices like star anise and allspice nutmeg cinnamon cloves ginger and cardamom and aged fruit such as orange peel raisins currants and apples.
Sugar Syrup Spiced
Butter - Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Clove Seed - Clove seeds are the aromatic flower buds of a tree in the family Myrtaceae Syzygium aromaticum.
Clove Seed

Hot Spiced Rum Classic is gouteux smooth cocktail at 1.6 standard drinks. Stirred with 45ml rum red and 15ml wine red with 30ml sugar syrup spiced as well as 15ml butter including 145ml water hot and best with morning tea snacks. Just warm serving glass and heat water then add jigger of rum to glass and pour in the spiced syrup and wine. Add nob of butter and stir in the hot water and drop three clove on top and served in a coffee glass at room temperature.

hotspicedrumclassicrumredwineredsugarsyrupspicedbutterwaterhotcloveseed
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