Ingredients
60ml
Bearberry Liqueur
30ml
Orange Juice
20ml
Water Hot
30ml
Bearberry Pulp
10ml
Bearberry Syrup
Heat Cubes

10% Alcohol By Volume
20 Proof
1.2 Standard Drinks
Method
  1. Warm glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir well.
  5. Strain into warm glass.
  6. Beguiling
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Bearberry Liqueur - Bearberry liqueur is made by distilling bear berries juice and other starches to make a rick red liqueur.
Bearberry Liqueur
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Bearberry Pulp - Bearberry pulp is mashed and cut into small pices.
Bearberry Pulp
Bearberry Syrup - Bearberry syrup is made by cooking and mashing bearberry and adding sugar to make a thick sweet syrup with bitter red color.
Bearberry Syrup
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes

Hot Bearberry is beguiling standard cocktail at 1.2 standard drinks. Built with 60ml bearberry liqueur and 30ml orange juice with 20ml water hot as well as 30ml bearberry pulp including 10ml bearberry syrup and served for or with tiffins. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well and strain into warm glass and served in a old fashioned glass warm.

hotbearberrybearberryliqueurorangejuicewaterhotbearberrypulpbearberrysyrupheatcubes
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