Ingredients
45ml
Brandy Grape Chateau Tanunda
10ml
Bitters Spiced ABC
45ml
Ginger Ale Soda
190ml
Ice
Lemon Peel

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Using the peel of a lemon make a horse head with long neck.
  2. Place in glass and pack with ice.
  3. Add bitters.
  4. Add brandy over ice.
  5. Top with ginger ale.
  6. Apetitoso
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Horses Neck is apetitoso quite strong cocktail at 1.7 standard drinks. Built with 45ml brandy grape chateau tanunda and 10ml bitters spiced abc with 45ml ginger ale soda as well as 190ml ice and best with lunch. Just using the peel of a lemon make a horse head with long neck then place in glass and pack with ice and add bitters. Add brandy over ice and top with ginger ale and served in a highball glass cold.



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