Ingredients
45ml
Rum Dark
30ml
Apricot Liqueur Luxardo
10ml
Bitters Pick Me Up Kenny
15ml
Lime Juice
100ml
Ice

32% Alcohol By Volume
64 Proof
2.5 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Quick shake.
  4. Strain into glass.
  5. Lovely
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Guinea Bissau

Hop Toad is lovely heavy cocktail at 2.5 standard drinks. Shaken with 45ml rum dark and 30ml apricot liqueur luxardo with 10ml bitters pick me up kenny as well as 15ml lime juice including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and quick shake. Strain into glass and served in a saucer glass cold.



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