Hibiscus Tea Mocktail Recipe & Ingredients - AdultBar

Hibiscus Tea Cocktail

Ingredients

210ml

Tea Hibiscus

30ml

Lemon Juice

10ml

Agave Syrup

0% Alcohol By Volume

0 Proof

0 Standard Drinks

Method - Stirred - Cold

Brew and chill hibiscus tea.
Add lemon juice into glass.
Pour in the cold tea..
Stir i nthe agave syrup.
Extremely Pleasant

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Syrian Mocktail Turkmenistan Non Alcoholic Red Drinks

Tea Hibiscus - Hibiscus Tea with tangy hibiscus is a blushing brew derived from the vibrant petals of the hibiscus flower.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Agave Syrup - Agave syrup also known as maguey syrup or agave nectar is made from agave plant native to regions of the americas and made into a juice cooked with sugar until thick.

Hibiscus Tea is extremely pleasant watery cocktail with no alcohol. Stirred with 210ml tea hibiscus and 30ml lemon juice with 10ml agave syrup and good with afternoon tea. Just brew and chill hibiscus tea then add lemon juice into glass and pour in the cold tea. Stir i nthe agave syrup and served in a highball glass cold.

hibiscus tea tea hibiscus lemon juice agave syrup

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