Pink Elephant Cocktail Recipe & Ingredients - AdultBar

Pink Elephant Cocktail

Ingredients

15ml

Vodka Small Mouth

15ml

Galliano

15ml

Creme de Noyaux

10ml

Orange Juice

15ml

Grenadine

40ml

Cream

100ml

Ice

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Nummy

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Vodka Small Mouth - Small Mouth vodka is a refreshing approach to the staple spirit small mouth vodka is hand crafted and free from preservatives artificial additives and flavours.

Vodka Small Mouth

Galliano - Galliano is a sweet herbal liqueur made with licorice and anisette flavour and with a light yellow color.

Creme de Noyaux - Creme de Noyaux or Noyeaux is an almond flavoured creme liqueur made from apricot kernels which also flavor the better known brandy based amaretto.

Creme de Noyaux

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pink Elephant is nummy average cocktail at 1 standard drinks. Shaken with 15ml vodka small mouth and 15ml galliano with 15ml creme de noyaux as well as 10ml orange juice including 15ml grenadine also 40ml cream together with 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

pink elephant vodka small mouth galliano creme noyaux orange juice grenadine cream ice

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