Ingredients
30ml
Brandy Pear Williamine
60ml
Cider
100ml
Ice
Apple Tellissaare

18% Alcohol By Volume
36 Proof
1.3 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour in nip of pear brandy.
  3. Top with apple scrumpy cider.
  4. Garnish with apple for eating.
  5. Moreish
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:ScrumpyEnglish
Brandy Pear Williamine - Williamine pear brandy is distilled with ripe sweet pear until clear in color and full strong taste.
Brandy Pear Williamine
Cider - Cider is an alcoholic beverage made from the fermented juice of apples.
Cider
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Apple Tellissaare - Tellissaare apple has flesh of the fruit fine grained dense greenish white contains 1.1 percent acids 8.1 percent sugars 16.1 mg ascorbic acid and in taste is considered mediocre.
Apple Tellissaare

Herefordshire Scrumpy is moreish strong cocktail at 1.3 standard drinks. Built with 30ml brandy pear williamine and 60ml cider with 100ml ice and best with morning tea snacks. Just add ice to glass then pour in nip of pear brandy and top with apple scrumpy cider and garnish with apple for eating and served in a old fashioned glass cold.

herefordshirescrumpybrandypearwilliaminecidericeappletellissaare
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