Herenneis is sapidum full bodied cocktail at 1.7 standard drinks. Stirred with 30ml walnut liqueur green and 10ml walnut pulp with 110ml wine red and best with vegetable and vegetarian dishes. Just warm servin glass and wine then add walnut pulp to warm glass and stir in the walnut liqueur. Add in the red wine and served in a old fashioned glass warm.
