Ingredients
90ml
Mead Moonlight Meadery
200ml
Beer Brew Eisbock
Cheese Camember
Cocktail Bread Beer
Cocktail Knork

11% Alcohol By Volume
22 Proof
2.5 Standard Drinks
Method
  1. Warm mead and beer.
  2. Warm cheese and bread.
  3. Heat glass.
  4. Pour in warm mead and top with beer.
  5. Serve bread and cheese on the side.
  6. Palatable
Served
Poured
Warm
Highball
300ml, 10.5oz, 30cl
Also See:Fromage
Mead Moonlight Meadery - Moonlight Meadery mead made from honey and mangos sweet but not overly so smooth wonderful complexity between the flavors and the long lasting finish with a light body.
Mead Moonlight Meadery
Beer Brew Eisbock - Eisbock Beer also called ice bock beer a much stronger version made by partially freezing the beer and removing the ice that forms with a colour ranging from deep copper to dark brown in colour often with ruby highlights.
Beer Brew Eisbock
Cheese Camember - Camembert is a moist soft creamy surface ripened cows milk cheese. It was first made in the late 18th century at Camembert Normandy in northern France. It is similar to Brie.
Cheese Camember
Cocktail Bread Beer - Beer Cocktail Bread is any bread that includes beer in the dough mixture and has a fantastic beer smell.
Cocktail Bread Beer
Cocktail Knork - Cocktail knork is a knife and fork all in one and is good for fruit and cheese.
Cocktail Knork

Grubert is palatable average cocktail at 2.5 standard drinks. Built with 90ml mead moonlight meadery and 200ml beer brew eisbock and best at tea time. Just warm mead and beer then warm cheese and bread and heat glass. Pour in warm mead and top with beer and serve bread and cheese on the side and served in a highball glass warm.

grubertmeadmoonlightmeaderybeerbreweisbockcheesecamembercocktailbreadbeercocktailknork
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