Ingredients
30ml
Rum
30ml
Yoghurt
30ml
Cream Sour
10ml
Lemon Juice
Ginger Powder
Asafoetida Powder
Mustard Powder
Galangal Powder
Cumin Powder
Cocktail Bread Roti

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Place heat cubes into shaker.
  2. Add rum and powders to shaker.
  3. Shake well.
  4. Add yoghurt and sour cream.
  5. Shake well again.
  6. Strain into glass.
  7. Serve with roti cocktail bread on the side.
  8. Spicy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Indian
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Yoghurt - Yogurt yoghurt or yoghourt is a food produced by bacterial fermentation of milk.
Yoghurt
Cream Sour - Sour Cream also called Creme fraiche is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
Cream Sour
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ginger Powder - Ginger Powder
Ginger Powder
Asafoetida Powder - Asafoetida powder also spelled asafetida is the dried latex gum oleoresin exuded from the rhizome or tap root of several species of Ferula.
Asafoetida Powder
Mustard Powder - Mustard powder are ground seeds from the mustard plants.
Mustard Powder
Galangal Powder - Galangal root ground until a fine powder with a light brown color.
Galangal Powder
Cumin Powder - Cumin also calld Cuminum is a flowering plant in the family Apiaceae native to a territory including the Middle East and stretching east to India.
Cumin Powder
Cocktail Bread Roti - Roti cocktail bread is a round flatbread made from stoneground wholemeal flour traditionally known as gehu ka atta and water that is combined into a dough.
Cocktail Bread Roti

Grand India is spicy average cocktail at 1 standard drinks. Shaken with 30ml rum and 30ml yoghurt with 30ml cream sour as well as 10ml lemon juice and served with or for breakfast. Just place heat cubes into shaker then add rum and powders to shaker and shake well. Add yoghurt and sour cream and shake well again and strain into glass and serve with roti cocktail bread on the side and served in a saucer glass cold.

grandindiarumyoghurtcreamsourlemonjuicegingerpowderasafoetidapowdermustardpowdergalangalpowdercuminpowdercocktailbreadroti
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