Ingredients
30ml
Gin Teichenne Kinross Tropical
15ml
Curacao Orange Joseph Cartron
55ml
Pineapple Juice
190ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Pour the ice into a tall glass.
  2. Add in the gin.
  3. Pour in the pineapple juice.
  4. Sprinkle orange curacao on top.
  5. Finger Licking
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Gin Teichenne Kinross Tropical - Teichenne Kinross Gin Tropical and Exotic Fruits is a Triple distilled gin 40 percent Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals and tropical fruits principally lemon mango and grapefruit.
Gin Teichenne Kinross Tropical
Curacao Orange Joseph Cartron - Joseph Cartron Orange Curacao.
Curacao Orange Joseph Cartron
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Golden Pine is finger licking full bodied cocktail at 1.1 standard drinks. Layered with 30ml gin teichenne kinross tropical and 15ml curacao orange joseph cartron with 55ml pineapple juice as well as 190ml ice and best served with fish and seafood dishes. Just pour the ice into a tall glass then add in the gin and pour in the pineapple juice. Sprinkle orange curacao on top and served in a highball glass cold.

goldenpineginteichennekinrosstropicalcuracaoorangejosephcartronpineapplejuiceice
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