Ingredients
30ml
Whisky Adams Distillery
60ml
Water Hot
Fish Eel Smoked

16% Alcohol By Volume
32 Proof
1.1 Standard Drinks
Method
  1. Warm serving glass.
  2. Add whisky into warm glass.
  3. Stir in the hot water to taste.
  4. Drinks well with smoked eel.
  5. Enjoyable

Roaring Forties: southern hemisphere winds

Served
Stirred
Warm
Martini
120ml, 5oz, 12cl
Also See:Smoked Eel
Whisky Adams Distillery - Adams Distillery Whisky is slight peppery notes and hints of black fruits sweet and intense upfront with a drawn out almost dry finish Adams Pinot Noir finish is a pleasant surprise and a wonderful twist on what is becoming the quintessential red wine Whisky.
Whisky Adams Distillery
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Fish Eel Smoked - Smoked Eel is a fish found in rivers and is best hot or cold smoked and has a high oil content.
Fish Eel Smoked

Roaring Forties is enjoyable full bodied cocktail at 1.1 standard drinks. Stirred with 30ml whisky adams distillery and 60ml water hot and best with an entree or small snack. Just warm serving glass then add whisky into warm glass and stir in the hot water to taste and drinks well with smoked eel and served in a martini glass warm.

roaringfortieswhiskyadamsdistillerywaterhotfisheelsmoked
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