Gin Milk Punch Cocktail Recipe & Ingredients - AdultBar

Gin Milk Punch Cocktail

Ingredients

30ml

Gin Kimberley Rum

10ml

Sugar Syrup Brown

60ml

Milk

190ml

Ice

Doughnut Wholemeal

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Poured - Cold

Add ice to chimney glass.
Pour in gin.
Add brown sugar syrup.
Top glass with cold milk.
Serve with a warm doughnut.
Beguiling

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Punch Cold Punch Milk Punch Gin Punch

Gin Kimberley Rum - Gin Kimberley Rum made with a list of botanical and juniper coriander orange lemon cinnamon and cardamon.

Gin Kimberley Rum

Sugar Syrup Brown - Brown sugar syrup is rick brown sugar cooked with water until thick.

Sugar Syrup Brown

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Doughnut Wholemeal - Wholemeal doughnut made from leavened deep fried dough made from wholemeal flour.

Doughnut Wholemeal

Gin Milk Punch is beguiling average cocktail at 1 standard drinks. Built with 30ml gin kimberley rum and 10ml sugar syrup brown with 60ml milk as well as 190ml ice and best with morning tea snacks. Just add ice to chimney glass then pour in gin and add brown sugar syrup. Top glass with cold milk and serve with a warm doughnut and served in a highball glass cold.

gin milk punch gin kimberley rum sugar syrup brown milk ice doughnut wholemeal

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